Thursday, February 14, 2013

Royal Icing


Royal icing




Makes: 1 cup of icing
Preparation time: 5 minutes



Ingredients:
1 egg white

1 teaspoon vanilla extract

1 cup powder sugar (or more to thicken the icing)

Steps:


Whisk the egg white until stiff for 3-4 minutes

Add the sugar gradually while whisking for 1 minute. Add more sugar if you prefer a thicker icing

Use it immediately or store it in the refrigerator for up to 3 days


for the cookies in the picture recipe: http://lailaskitchen.blogspot.com/2013/02/love-cookies.html

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