Thursday, February 14, 2013

Royal Icing

Royal icing

Makes: 1 cup of icing
Preparation time: 5 minutes

1 egg white

1 teaspoon vanilla extract

1 cup powder sugar (or more to thicken the icing)


Whisk the egg white until stiff for 3-4 minutes

Add the sugar gradually while whisking for 1 minute. Add more sugar if you prefer a thicker icing

Use it immediately or store it in the refrigerator for up to 3 days

for the cookies in the picture recipe:

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