Samobsa is an everyday must have in Ramadan. Cheese and chicken sambosa is my favorite. It is easy to make and super delicious.
Makes: 18 samobsa
Ingredients:
1 boneless chicken breast (cooked)
½ cup sweet corn (cooked)
1/3 cup cream cheese
½ tsp salt
¼ tsp white pepper
18 sambosa leaves
Flour and water to stick the leaf
Steps:
watch the steps demonstrated in the video above
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