Friday, July 4, 2014

Cheese and chicken sambosa (samosa)

Samobsa is an everyday must have in Ramadan. Cheese and chicken sambosa is my favorite. It is easy to make and super delicious.

Makes: 18 samobsa

1 boneless chicken breast (cooked)
½ cup sweet corn (cooked)
1/3 cup cream cheese
½ tsp salt
¼ tsp white pepper
18 sambosa leaves
Flour and water to stick the leaf


watch the steps demonstrated in the video above

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