Tuesday, July 1, 2014

Stuffed grape leaves

Stuffed grape leaves are common in the middle east. They can be served as a cold appetizer or as a main dish if it contains meat. This version is meatless and is usually served cold. You can serve it along with tomatoes, slices of lemon or garlic cloves. 

0.5kg grape leaves (washed and drained)
1 cup short grain rice
1 cup chopped parsley
½ cup chopped mint leaves
½ cup chopped scallions
2 medium tomatoes (cut into cubes)
1 medium tomato (sliced)
½ cup lemon juice
¼ cup extra virgin olive oil
1 tsp salt
½ tsp black pepper powder
¼ tsp cinnamon powder
1 tbs pomegranate molasses
4 cups water (or more, depends on the size of the pot)


watch the steps demonstrated in the video above

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