Stuffed grape leaves

Stuffed grape leaves are common in the middle east. They can be served as a cold appetizer or as a main dish if it contains meat. This version is meatless and is usually served cold. You can serve it along with tomatoes, slices of lemon or garlic cloves. 

Ingredients:

0.5kg grape leaves (washed and drained)

1 cup short grain rice

1 cup chopped parsley

½ cup chopped mint leaves

½ cup chopped scallions

2 medium tomatoes (cut into cubes)

1 medium tomato (sliced)

½ cup lemon juice

¼ cup extra virgin olive oil

1 tsp salt

½ tsp black pepper powder

¼ tsp cinnamon powder

1 tbs pomegranate molasses

4 cups water (or more, depends on the size of the pot)

Steps: 

watch the steps demonstrated in the video above