Wednesday, June 18, 2014

Chicken kabsa (rice and chicken)

makes: 4 servings
preparation time: 20 minutes
cooking time: 30-40 minutes
total time: 50-60 minutes 


1 kg chicken
2 cups rice (soaked in 4 cups of water for 20 minutes and drained)
2 medium onions (chopped)
3 medium tomatoes (chopped)
1 medium carrots (shredded) 
1 garlic clove (crushed)
1 tbs tomato paste
2 bay leaves
3 cinnamon sticks
10 small whole cardamom 
2 dried lemon 
1 tbs kabsa spices *see below
1 tsp salt
6 cups hot water
1/4 cup vegetable oil
3 tbs half almonds (peeled)
3 tbs raisins 

* if the kabsa spices are not available in the supermarkets around you, make your own kabsa spices by mixing: cardamom powder, turmeric powder, cumin powder, black pepper powder, white pepper powder, coriander powder and cinnamon powder.


watch the steps demonstrated in the video above

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