Saturday, June 7, 2014

Basbousa, harissa (Arabic dessert)

Makes 6 medium pieces
Preparation time: 15 minutes
Baking time: 15 minutes on bottom heat, 5 minutes on top heat (180 C) total baking time: 20 minutes
Total time: 35 minutes

1 cup course semolina
½ cup shredded coconut
2 tbs
granulated sugar
2 tsp baking powder
1 cup yogurt
½ cup unsalted butter (melted)
1 tbs tahini
Whole and half peeled almonds to decorate

 1/2 cup sugar syrup (see: A link to the sugar syrup recipe)


watch the steps demonstrated in the video above

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