Preparation time: 15 minutes
Baking time: 15 minutes on bottom heat, 5 minutes on top heat (180 C) total baking time: 20 minutes
Total time: 35 minutes
Ingredients:
1 cup course semolina
½ cup shredded coconut
2 tbs granulated sugar
2 tsp baking powder
1 cup yogurt
½ cup unsalted butter (melted)
1 tbs tahini
Whole and half peeled almonds to decorate
1/2 cup sugar syrup (see: A link to the sugar syrup recipe)
Steps:
watch the steps demonstrated in the video above
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