Roasted lamb leg

This recipe is great when you have guests coming over your place. You can also make it as a lunch or a dinner. It is also served during Eid Al Adha.

Ingredients:

1.5 kg lamb leg

½ tsp coriander powder

½ tsp paprika

½ tsp black pepper powder

½ cinnamon powder

1 tsp salt

4 garlic cloves (sliced)
1/4 cup vegetable oil

5 cup hot water

3 cinnamon stick

3 cardamom cloves

3 bay leaves

3 zucchini (sliced)

3 carrot (peeled and sliced)

3 potato (peeled and sliced) 

Steps: 

watch the steps demonstrated in the video above