Saturday, February 14, 2015

With a touch of Valantine?

Today's lunch had a special valantinish touch with these lovely heart-shaped croutons topping a delicious Fattoush salad next to a grilled chicken breast.

Croutons recipe:
3 slices white bread toast
2 tbs extra virgin olive oil
5 garlic gloves
½ tsp salt

1. Cut the croutons into the desired shape (here I’ve cut them into small hearts!)
2. Crush the garlic cloves and mix them with the extra virgin olive oil and salt in a small bowl
3. Preheat the oven to 180 degree Celcius on top heat.
4. Brush each bread cube with the dressing on both sides
5. Line a baking tray with a baking sheet and put the bread cubes on it
6. Bake the croutons for 5 minutes or until golden and crispy (keep an eye on the oven because croutons may get burnt if left for a longer time)
7. Let them cool down then top your favorite salad with these delicious croutons. 

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