Funnel Cake
makes: 6 medium
cakes
Preparation and cooking time: 15 minutes
Preparation and cooking time: 15 minutes
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 tablespoon granulated sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
Oil for frying (about 125 ml in a small deep frying
pan)
Powder sugar to sprinkle on top
Steps:
Mix the dry ingredients all together (flour, baking
powder, sugar and salt)
In a separate bowl, whisk the egg, milk and vanilla
extract together
Add the wet to the dry ingredients and whisk them
well
Pour the batter in a funnel or an icing bag with a
small tip
Heat the oil in a small deep frying pan
Test if the oil is hot enough to start frying
Pour the batter from the funnel to the oil in a
circular motion (as if you are drawing a whirlpool)
Wait for 1-2 minutes before flipping it to get both
sides nice and golden
Sprinkle some powder sugar on top and
serve it along with fresh fruits
Serve it hot or cold
