Monday, February 4, 2013

Apple Cinnamon Pie


Apple Cinnamon Pie




makes: 6 medium pies,
Preparation and baking time: preparation: 20 min.

                                                  Chilling the dough: 45 min.

                                                   Baking: 30-40 min

Ingredients:
200g (two sticks) unsalted butter
4 tablespoon brown sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoon flour
4 red apples
3 tablespoon cinnamon powder

2 cups all-purpose flour


Steps:


The dough:

Beat the butter and 2 tablespoon of brown sugar well


Add one whole egg, vanilla extract, one egg yolk and beat it well


Add the flour to the batter and combine well 

Roll into a dough and chill it for 45 minutes



The filling:

Peel, core and cut the apples into cubes




combine the cinnamon, one tablespoon of flour and two tablespoon of brown sugar well



Sprinkle the cinnamon mixture over the chopped apples and toss the apples to coat them well with good amount of cinnamon mixture.



Baking:

Heat the oven to 190 C

Cut the dough into two halves

Line the baking trays with the dough by pressing your fingers against the base until you create a smooth surface. Leave an edge of the dough to roll it over the straps later.




Fill the dough with the filling



With the other half make different length straps and line them nicely above the filling

Roll the edges over the straps

Brush with an egg white or milk

Bake for 30-40 minutes or until golden

Serve hot or cold

2 comments:

  1. The dough looks great and the recipe yummy. Am following you now.

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    ReplyDelete
  2. Thanks Megha <3 great blog you have

    ReplyDelete

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