Sunday, March 29, 2015

Tarator dip sauce recipe

Tarator dip/sauce is a well-known sour Middle Eastern sauce commonly used with fish, falafel or shawrma sandwiches. I like to have it as a thick dip pretty much like hummus, you can control the thickness of this dip by adding more water if you prefer it thinner and more like a sauce.

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1 cup of sauce

  • 1/2 cup tahini
  • 2 tbs fresh lemon juice
  • 1/2 cup water
  • 1 garlic clove (crushed)
  • 1/2 tsp salt
  • 2 tbs chopped parsley
Cooking Directions
  1. Put all of the ingredients except the chopped parsley in a blender and blend them all together very well 

  2. Add the chopped parsley to the dip and combine well 

  3. Put it in a serving dish and decorate it

  4. Serve it cold

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