Tarator dip sauce recipe

Tarator dip/sauce is a well-known sour Middle Eastern sauce commonly used with fish, falafel or shawrma sandwiches. I like to have it as a thick dip pretty much like hummus, you can control the thickness of this dip by adding more water if you prefer it thinner and more like a sauce.

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1 cup of sauce

Ingredients

• 1/2 cup tahini
• 2 tbs fresh lemon juice
• 1/2 cup water
• 1 garlic clove (crushed)
• 1/2 tsp salt
• 2 tbs chopped parsley

Cooking Directions

1. Put all of the ingredients except the chopped parsley in a blender and blend them all together very well 
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
2. Add the chopped parsley to the dip and combine well 
   
   
   
   
   
   
   
3. Put it in a serving dish and decorate it
   
   
   
   
4. Serve it cold